Description
A refreshing, creamy salad that combines the flavors of cheesecake with fresh summer fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 1 cup pineapple chunks
- 1 cup graham cracker crumbs
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in the whipped topping gently.
- In a large bowl, combine the strawberries, blueberries, and pineapple.
- Add the cream cheese mixture to the fruit and gently stir to combine.
- Serve in bowls and top with graham cracker crumbs.
Notes
- Chill the salad for 30 minutes before serving for best flavor.
- Feel free to substitute other seasonal fruits.
- You can adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Summer Cheesecake Salad, cheesecake, fruit salad, summer dessert