Description
A refreshing and light summer dessert salad featuring a mix of berries and a creamy cheesecake dressing.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup chopped pecans (optional)
Instructions
- In a bowl, mix the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and lemon juice until smooth.
- In a large serving bowl, combine the mixed berries.
- Pour the cheesecake dressing over the berries and gently toss to coat.
- If desired, sprinkle chopped pecans on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use any combination of fresh berries.
- Adjust sweetness by adding more or less powdered sugar.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Summer Berry Cheesecake Salad, dessert salad, berry salad, cheesecake salad