Description
A refreshing salad featuring cucumbers and tangy sumac.
Ingredients
Scale
- 2 large cucumbers
- 1 teaspoon sumac
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Wash and slice the cucumbers.
- In a bowl, mix olive oil, lemon juice, sumac, and salt.
- Add cucumber slices to the bowl and toss to coat.
- Garnish with fresh parsley.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- For extra flavor, add diced tomatoes or red onion.
- Can be served as a side dish or a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sumac Cucumbers, Cucumber Salad, Middle Eastern Salad