Description
Sugar plums are sweet confections traditionally made with various dried fruits and nuts, often enjoyed during the holiday season.
Ingredients
Scale
- 1 cup dried plums, chopped
- 1 cup dried apricots, chopped
- 1 cup almonds, chopped
- 1 cup shredded coconut
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Combine dried plums, apricots, almonds, and coconut in a large bowl.
- Add honey, vanilla extract, and cinnamon to the mixture.
- Mix until all ingredients are well combined.
- Shape the mixture into small balls.
- Roll each ball in powdered sugar to coat.
- Place sugar plums on a baking sheet and refrigerate for at least 1 hour.
- Serve chilled or at room temperature.
Notes
- Store sugar plums in an airtight container.
- Try substituting different nuts or dried fruits.
- These can be made ahead of time and stored for several weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sugar plum
- Calories: 70
- Sugar: 10g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sugar Plums, Holiday Treats, No-Bake Desserts