Description
A refreshing dessert combining the flavors of sugar cookies and lemonade with a crumbled topping.
Ingredients
Scale
- 1 cup sugar
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup lemonade concentrate
- 1/2 cup powdered sugar
- 1/4 cup lemon zest
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together sugar and butter until smooth.
- Add flour, baking soda, and salt. Mix well.
- Stir in lemonade concentrate and lemon zest.
- Spread the mixture into a greased baking dish.
- In a separate bowl, mix graham cracker crumbs and powdered sugar.
- Sprinkle the crumb mixture over the cookie batter.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served chilled or at room temperature.
- Adjust the lemon zest according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sugar Cookie Lemonade Crumble