Description
A festive fudge that combines the flavors of sugar cookies and Christmas.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed sugar cookies
- 1/4 cup sprinkles
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in crushed sugar cookies and sprinkles.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use any type of sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Sugar Cookie Christmas Fudge, holiday fudge, Christmas dessert