Description
A rich and creamy cheesecake with a sugar cookie crust.
Ingredients
Scale
- 2 cups sugar cookie dough
- 4 (8 oz) packages cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (163°C).
- Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla, mixing until combined.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream and flour until smooth.
- Pour the cheesecake filling over the crust.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Serve with whipped cream or fruit topping if desired.
- This cheesecake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Sugar Cookie Cheesecake, cheesecake, dessert