Description
A delicious blend of sugar cookies and banana bread for a sweet treat.
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Add sugar and softened butter to the bananas and mix well.
- Incorporate the eggs and vanilla extract into the mixture.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- If desired, fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Notes
- Store leftovers in an airtight container.
- Best served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Sugar Cookie Banana Bread