Description
A creamy and flavorful stuffed mushroom dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cooked mushrooms, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese and chopped mushrooms until well combined.
- Add Parmesan cheese, mozzarella cheese, green onions, garlic, salt, pepper, and paprika to the mixture.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Serve warm with crackers or bread.
Notes
- You can use any type of mushrooms you prefer.
- For a spicier dip, add red pepper flakes.
- This dip can be made ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Stuffed Mushroom Dip, mushroom dip, creamy dip, appetizer dip