Description
Stuffed mini peppers are a flavorful and colorful appetizer perfect for parties or snacks.
Ingredients
Scale
- 12 mini bell peppers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the mini peppers and remove the seeds.
- In a bowl, mix together cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Stuff each mini pepper with the cheese mixture.
- Place stuffed peppers on a baking sheet.
- Bake for 15-20 minutes until the peppers are tender and cheese is bubbly.
- Remove from oven and let cool slightly before serving.
Notes
- You can add cooked sausage or bacon to the filling for extra flavor.
- These can be made ahead of time and stored in the fridge before baking.
- Adjust spices according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Stuffed Mini Peppers, Appetizer, Party Food