Description
A delicious stuffed layered pizza pie with multiple layers of dough, cheese, and your favorite toppings.
Ingredients
Scale
- 2 cups pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup chopped bell peppers
- 1/2 cup sliced olives
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough and place half in a greased pie pan.
- Spread half of the marinara sauce over the dough.
- Add half of the mozzarella cheese, followed by half of the pepperoni, bell peppers, and olives.
- Repeat the layering with the remaining ingredients.
- Cover with the second half of the pizza dough and seal the edges.
- Brush the top with olive oil and sprinkle with Italian seasoning.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 10 minutes before slicing.
Notes
- Feel free to customize the toppings.
- Use store-bought dough for convenience.
- Pair with a salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Stuffed Layered Pizza Pie