Description
Delicious stuffed French toast filled with cream cheese and topped with fresh fruit.
Ingredients
Scale
- 4 slices of bread
- 4 oz cream cheese
- 1 cup strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp butter
- Maple syrup for serving
Instructions
- Spread cream cheese on two slices of bread.
- Top with sliced strawberries and place the other slices on top to form sandwiches.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Heat butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup.
Notes
- Use any bread you prefer.
- Try other fruits for stuffing.
- Adjust sweetness with more or less syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Stuffed French Toast, Breakfast, Easy Recipe