Description
Stuffed Crescent Roll French Toast Bombs are a delightful treat that combines the best of breakfast and dessert, featuring soft, flaky crescent rolls filled with sweet cream cheese and dipped in a rich egg mixture.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- Cooking spray or butter for greasing
- 1/4 cup maple syrup for serving
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Open the can of crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle and roll the dough around the filling, sealing the edges tightly.
- In a shallow bowl, whisk together the eggs, milk, and ground cinnamon.
- Dip each stuffed crescent roll bomb into the egg mixture, allowing excess to drip off.
- Place the coated rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Notes
- Store in an airtight container in the refrigerator for up to three days.
- For freezing, place in a freezer-safe container and thaw in the fridge overnight before reheating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Stuffed Crescent Roll, French Toast, Breakfast, Dessert