Description
Stuffed Crescent Roll Breakfast Bombs are a delightful way to start your day, filled with a mix of savory ingredients wrapped in flaky, buttery crescent roll dough.
Ingredients
Scale
- 2 cans of crescent roll dough (8 oz each)
- 4 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil or cooking spray for greasing the baking sheet
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- In a bowl, whisk the eggs with salt, pepper, and paprika, then scramble them in a skillet.
- Combine scrambled eggs, sausage, cheese, and bell peppers in a mixing bowl.
- Unroll the crescent dough and separate it into triangles.
- Place filling at the wide end of each triangle and roll it up, sealing the edges.
- Arrange the rolls seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden brown.
Notes
- For a vegetarian option, replace sausage with sautéed mushrooms or spinach.
- Use dairy-free cheese for a vegan version.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, microwave for about 30 seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast bomb
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Stuffed Crescent Roll, Breakfast Bombs, Easy Breakfast, Brunch Recipe