Description
A delicious recipe for stuffed chicken that mimics a popular restaurant dish.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix spinach, cream cheese, mozzarella, sun-dried tomatoes, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cheese mixture.
- Heat olive oil in a skillet over medium heat.
- Sear each stuffed chicken breast for 4-5 minutes on each side.
- Transfer the chicken to a baking dish and bake for 25-30 minutes until cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, season the chicken with herbs.
- Pair with a side salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Stuffed Chicken Copycat