Description
Stromboli is a rolled Italian dish that consists of pizza dough filled with various ingredients.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce evenly over the dough.
- Layer mozzarella cheese, pepperoni, and bell peppers on top.
- Sprinkle Parmesan cheese over the filling.
- Roll the dough tightly from one end to the other.
- Pinch the ends to seal the Stromboli.
- Place the Stromboli on a baking sheet lined with parchment paper.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Experiment with different fillings like ham, mushrooms, or spinach.
- Serve with extra marinara sauce for dipping.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Stromboli, Italian dish, pizza roll