Description
A simple recipe for making street tacos in a crock pot.
Ingredients
Scale
- 2 pounds of beef chuck roast
- 1 packet of taco seasoning
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of beef broth
- 1 can of diced tomatoes with green chilies
- 12 small corn tortillas
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Place the beef chuck roast in the crock pot.
- Sprinkle the taco seasoning over the beef.
- Add the chopped onion and minced garlic.
- Pour the beef broth and diced tomatoes over the ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks and mix it with the juices.
- Warm the corn tortillas in a pan or microwave.
- Fill each tortilla with the beef mixture and top with cilantro and lime juice.
Notes
- You can add toppings like avocado or sour cream.
- Adjust seasoning to your taste.
- Serve with your choice of salsa.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Street Tacos, Crock Pot, Beef Tacos