Description
A flavorful Thai dish featuring wide rice noodles stir-fried with fresh vegetables and a savory sauce.
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 eggs
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 green onions, chopped
- Fresh basil leaves for garnish
Instructions
- Cook the rice noodles according to package instructions and set aside.
- Heat oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Add bell peppers, broccoli, and carrots. Stir-fry for 3-4 minutes.
- Push vegetables to the side and add eggs. Scramble until cooked.
- Combine noodles with vegetables and eggs.
- Add soy sauce, oyster sauce, fish sauce, and sugar. Mix well.
- Remove from heat and stir in green onions.
- Garnish with fresh basil leaves before serving.
Notes
- Adjust sauces to taste for more flavor.
- Add protein like chicken or shrimp if desired.
- For extra heat, include chili flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Street Style Thai Drunken Noodles