Description
A tangy and crunchy street-style pickle recipe.
Ingredients
Scale
- 4 cucumbers, sliced
- 1 cup water
- 1 cup white vinegar
- 1/4 cup sugar
- 2 tablespoons salt
- 1 tablespoon mustard seeds
- 1 tablespoon dill seeds
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
Instructions
- Combine water, vinegar, sugar, and salt in a pot.
- Bring to a boil until sugar and salt dissolve.
- Add mustard seeds, dill seeds, garlic, and red pepper flakes.
- Remove from heat and let cool.
- Place cucumber slices in a jar.
- Pour the brine over the cucumbers.
- Seal the jar and refrigerate for at least 24 hours.
- Enjoy the pickles after they are properly chilled.
Notes
- Letting the pickles sit longer enhances the flavor.
- Use fresh cucumbers for the best crunch.
- Adjust the spice level to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 pickle
- Calories: 20
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Street Pickles, Pickle Recipe, Cucumber Pickles