Description
A flavorful street corn steak rice bowl packed with vibrant ingredients.
Ingredients
Scale
- 1 cup cooked rice
- 1 steak (8 oz)
- 1 cup corn (fresh or canned)
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the steak to your preferred doneness and let it rest.
- In a pan, heat the corn and add chili powder, salt, and pepper.
- Dice the rested steak into bite-sized pieces.
- In a bowl, layer the rice, corn mixture, diced tomatoes, red onion, and steak.
- Squeeze lime juice over the top and garnish with cilantro.
Notes
- Adjust seasoning to your taste.
- You can use grilled corn for more flavor.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn, Steak, Rice Bowl