Description
A delicious combination of street corn and smash burgers served in tacos.
Ingredients
Scale
- 1 lb ground beef
- 4 taco shells
- 1 cup corn kernels
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Mold the ground beef into 4 equal balls.
- Place the balls in the skillet and smash them down to cook.
- Cook for about 3 minutes, then flip and cook for another 2 minutes.
- In a bowl, mix corn, mayonnaise, cotija cheese, cilantro, lime juice, salt, and pepper.
- Fill each taco shell with a burger patty and top with the corn mixture.
- Serve immediately.
Notes
- Adjust seasoning to your preference.
- You can use grilled corn for added flavor.
- Feel free to add your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Street Corn Smash Burger Tacos