Description
A fresh and flavorful salad made with grilled corn and a zesty dressing.
Ingredients
Scale
- 4 ears of corn, grilled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Grill the corn until charred, then let it cool.
- Cut the kernels off the cob into a large bowl.
- Add cherry tomatoes, red onion, feta cheese, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill before serving.
Notes
- Use fresh corn for the best flavor.
- Customize with additional vegetables if desired.
- Can be served as a side dish or main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Street Corn Salad, Grilled Corn Salad, Summer Salad