Description
A refreshing and crunchy salad made with corn and cucumbers, perfect for summer.
Ingredients
Scale
- 2 cups corn kernels
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cucumber, red onion, and cilantro.
- Add feta cheese, lime juice, and olive oil.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice to taste.
- Can be served immediately but tastes better after chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Street Corn Cucumber Salad