Description
A refreshing and creamy salad featuring street corn and cucumbers with tender chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1 cup cucumber, diced
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons cilantro, chopped
Instructions
- In a large bowl, combine the shredded chicken, corn, and cucumber.
- In a separate bowl, mix Greek yogurt, mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the chicken mixture and stir to combine.
- Gently fold in the chopped cilantro.
- Chill the salad in the refrigerator for 30 minutes before serving.
Notes
- Adjust the spice level by adding more chili powder if desired.
- You can use grilled corn for added flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Street Corn, Cucumber, Chicken Salad, Creamy Salad