Description
A fresh and crunchy slaw inspired by street corn flavors.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine the shredded cabbage, corn, red onion, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the lime juice according to your taste preference.
- Add jalapeños for extra heat.
- Serve as a side dish or on tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Street Corn Coleslaw, Mexican Salad, Cabbage Salad