Description
A flavorful dish combining grilled chicken and street-style corn.
Ingredients
Scale
- 2 cups corn kernels
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- 1/2 cup cotija cheese
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Heat olive oil in a pan over medium heat.
- Season the chicken with chili powder, garlic powder, paprika, and salt.
- Cook the chicken for about 6-7 minutes on each side until fully cooked.
- Remove the chicken from the pan and let it rest.
- In the same pan, add corn and cook for 5 minutes until slightly charred.
- Add lime juice, cotija cheese, and cilantro to the corn and mix well.
- Slice the chicken and serve it topped with the corn mixture.
Notes
- Use fresh corn for best flavor.
- Adjust seasoning to your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn Chicken, Grilled Chicken, Mexican Cuisine