Description
Delicious street corn chicken tacos with a flavorful twist.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup corn kernels
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 8 small corn tortillas
- Fresh cilantro for garnish
Instructions
- In a bowl, combine shredded chicken, corn, mayonnaise, cotija cheese, lime juice, chili powder, and garlic powder.
- Mix until well combined.
- Heat corn tortillas in a skillet until warm.
- Fill each tortilla with the chicken and corn mixture.
- Garnish with fresh cilantro.
- Serve immediately.
Notes
- For extra flavor, add diced avocado.
- You can use grilled chicken for a smoky taste.
- Adjust spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Street Corn Chicken Tacos