Description
A flavorful bowl featuring grilled chicken, street corn, and fresh toppings.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups corn (fresh or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 4 cups cooked rice
Instructions
- Season chicken with chili powder, cumin, salt, and pepper.
- Grill chicken over medium heat until cooked through, about 6-7 minutes per side.
- In a skillet, heat olive oil and add corn, cooking until slightly charred.
- Mix corn with mayonnaise, lime juice, and half of the cotija cheese.
- Slice grilled chicken and layer over rice in bowls.
- Top with corn mixture, remaining cotija cheese, and cilantro.
Notes
- Adjust seasoning to taste.
- Can substitute chicken with grilled shrimp or tofu for a different option.
- Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Bowl, Grilled Chicken, Mexican Cuisine