Description
A simple recipe for strawberry yogurt clusters that are delicious and healthy.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your freezer.
- In a bowl, mix yogurt, honey, and vanilla extract.
- Dip each strawberry slice into the yogurt mixture.
- Place the coated strawberries on a parchment-lined baking sheet.
- Freeze for at least 2 hours or until solid.
- Remove from the freezer and enjoy your yogurt clusters.
Notes
- Use Greek yogurt for a thicker texture.
- Add nuts or granola for extra crunch.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Strawberry Yogurt Clusters