Description
A moist and flavorful strawberry upside down cake that features fresh strawberries on top.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- Arrange sliced strawberries at the bottom of the pan.
- In a mixing bowl, cream the butter and sugar together.
- Add eggs and vanilla, mixing until combined.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix in the dry ingredients and milk into the wet mixture.
- Pour the batter over the strawberries in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before inverting onto a plate.
Notes
- Use fresh strawberries for the best flavor.
- Store leftovers in an airtight container.
- Serve with whipped cream for added taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Upside Down Cake, dessert, cake, strawberries