Description
A delicious strawberry trifle made with layers of angel food cake, fresh strawberries, and creamy whipped topping.
Ingredients
Scale
- 1 angel food cake, cubed
- 4 cups fresh strawberries, sliced
- 2 cups whipped cream
- 1 cup strawberry jam
Instructions
- Prepare the angel food cake and cut it into cubes.
- Wash and slice the strawberries.
- In a trifle bowl, layer half of the angel food cake cubes at the bottom.
- Spread half of the strawberry jam over the cake cubes.
- Add half of the sliced strawberries on top.
- Spread half of the whipped cream over the strawberries.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can substitute other berries if desired.
- For a richer flavor, add a splash of vanilla extract to the whipped cream.
- Keep leftovers covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Trifle, Angel Food Cake, Dessert