Description
Delicious strawberry topped cheesecake dessert that is creamy and sweet.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry sauce
Instructions
- Preheat the oven to 325°F (160°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Pour the cream cheese filling over the crust and smooth the top.
- Bake for 50 minutes, then turn off the oven and let it cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Top with sliced strawberries and drizzle strawberry sauce before serving.
Notes
- Use fresh strawberries for best flavor.
- Allow cheesecake to chill completely for better texture.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Strawberry Topped Cheesecake Dessert