Description
A delightful twist on the classic tiramisu using fresh strawberries.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, mix mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Dip each ladyfinger in the cooled coffee for a few seconds.
- Layer half of the dipped ladyfingers at the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add half of the sliced strawberries on top.
- Repeat the layers with the remaining ingredients.
- Chill for at least 4 hours before serving.
- Dust with cocoa powder before serving.
Notes
- Use ripe strawberries for best flavor.
- You can substitute coffee with strawberry juice for a non-coffee version.
- Letting it chill overnight enhances the flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Tiramisu, Dessert, Italian, No-bake