Description
A delightful cake that combines the refreshing taste of strawberries with the comforting essence of sweet tea, perfect for summer gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup brewed and cooled unsweetened tea
- 2 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1 cup fresh strawberries, hulled and sliced
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the tea, eggs, milk, and melted butter until smooth.
- Combine the wet and dry ingredients, stirring gently until just combined.
- Fold in the sliced strawberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
Notes
- Store leftovers in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate or freeze the cake.
- To reheat, warm individual slices in the microwave for 10-15 seconds.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry, Sweet Tea, Cake, Dessert, Summer