Description
Delightful Strawberry Shortcake Waffle Sliders made with sweet waffles, fresh strawberries, and creamy whipped topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream
- Maple syrup, to taste
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and sugar. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Lightly grease the preheated waffle iron and pour about ½ cup of batter onto it. Cook according to the manufacturer’s instructions until golden brown and crisp.
- Once cooked, let the waffles cool slightly. Layer one waffle with sliced strawberries and whipped cream, and top with another waffle to create a sandwich.
- Add a dollop of whipped cream on top of each slider and more sliced strawberries if desired.
- Drizzle maple syrup over the top of the sliders.
- Serve immediately while warm on a serving platter.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, use a toaster or microwave.
- For freezing, place waffles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: strawberry, shortcake, waffle, sliders, dessert, brunch