Description
A delightful twist on classic treats, combining strawberries, whipped cream, graham crackers, and melted chocolate.
Ingredients
- Graham crackers – 8 squares
- Fresh strawberries – 1 cup, hulled and sliced
- Marshmallows – 1 cup (mini or regular)
- Whipped cream – 1 cup (store-bought or homemade)
- Chocolate – 4 oz (milk or dark chocolate, chopped)
Instructions
- Prepare the strawberries by washing and slicing them, then set aside.
- Toast the marshmallows over a fire or under a broiler until golden brown and gooey.
- Melt the chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Assemble the s’mores by placing melted chocolate on a graham cracker, followed by toasted marshmallow, sliced strawberries, whipped cream, more toasted marshmallow if desired, then top with another graham cracker.
- Press down gently to combine the layers and enjoy!
Notes
- Store leftovers in an airtight container at room temperature for up to two days.
- Reheat in the microwave for a few seconds if desired.
- Use flavored whipped cream for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Strawberry Shortcake, S'mores, Dessert, Summer Treat