Description
A quick and easy Strawberry Shortcake Mug Cake that combines the sweetness of strawberries with a light cake texture, perfect for satisfying sweet cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 2–3 fresh strawberries, hulled and sliced
- Whipped cream for serving
Instructions
- Prepare the mug by greasing the inside with butter or cooking spray.
- Mix the dry ingredients: flour, sugar, and baking powder in the mug.
- Add the wet ingredients: milk, melted butter, and vanilla extract, and mix until smooth.
- Fold in the sliced strawberries, reserving some for garnish.
- Microwave the mug cake on high for 1 minute and 30 seconds, checking after 1 minute.
- Allow the mug cake to cool for a minute or two.
- Serve topped with whipped cream and reserved strawberry slices.
Notes
- For gluten-free, use a gluten-free flour blend.
- Almond or oat milk can replace regular milk for a dairy-free version.
- Use honey or maple syrup instead of sugar for a natural sweetener.
- Add lemon zest for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake, Mug Cake, Quick Dessert, Easy Recipe