Description
Strawberry Shortcake Kabobs are a fun and easy dessert featuring fresh strawberries, cake, and whipped cream on a stick.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 pound pound cake, cut into cubes
- 1 cup whipped cream
- Skewers
Instructions
- Wash the strawberries and remove the stems.
- Cut the pound cake into 1-inch cubes.
- Thread a strawberry, a cube of pound cake, and a dollop of whipped cream onto each skewer.
- Repeat until all ingredients are used.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use ripe strawberries for the best flavor.
- You can substitute angel food cake for pound cake.
- Drizzle with chocolate for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Shortcake Kabobs, dessert, strawberries, kabobs