Description
A refreshing and easy-to-make dessert that layers strawberries and whipped cream between graham crackers.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
Instructions
- In a bowl, mix sliced strawberries with a little sugar and let them sit for 10 minutes.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer graham crackers at the bottom of a dish.
- Add a layer of whipped cream over the crackers.
- Place a layer of strawberries on top of the whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream and strawberries on top.
- Cover and refrigerate for at least 4 hours or overnight.
Notes
- Use fresh strawberries for the best flavor.
- Allow the cake to chill for longer for better texture.
- Graham crackers can be substituted with other cookies if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Shortcake Icebox Cake, no-bake dessert, summer dessert