Description
A refreshing and easy-to-make strawberry shortcake freezer pie perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold in the whipped topping gently.
- Layer half of the strawberry slices on the crust.
- Spread half of the whipped cream mixture over the strawberries.
- Add another layer of strawberries and top with the remaining whipped cream mixture.
- Cover and freeze for at least 4 hours or overnight.
- Slice and serve frozen.
Notes
- Use fresh strawberries for the best flavor.
- Keep leftovers in the freezer for up to a week.
- Substitute with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Shortcake Freezer Pie, no-bake pie, summer dessert