Description
A delicious dessert combining the flavors of strawberry shortcake and cheesecake.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, sliced
- ½ cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter.
- Press mixture into the bottom of a springform pan.
- Beat cream cheese, granulated sugar, and vanilla until smooth.
- Add eggs, one at a time, mixing after each addition.
- Pour cheesecake mixture over the crust.
- Bake for 50-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Spread whipped cream over the cheesecake and top with sliced strawberries.
Notes
- Use fresh strawberries for the best flavor.
- Chill the cheesecake overnight for better results.
- You can add a layer of strawberry sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Strawberry Shortcake Cheesecake, cheesecake, dessert, strawberries