Description
A delightful fusion of strawberry shortcake and cheesecake wrapped in sushi rolls.
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1/4 cup sugar
- 2 tablespoons rice vinegar
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup whipped cream
- 1/2 cup graham cracker crumbs
Instructions
- Rinse the sushi rice under cold water.
- Combine rice and water in a pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Mix sugar and rice vinegar in a small bowl. Stir into cooked rice.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread a layer of sushi rice on a bamboo mat.
- Add a layer of cream cheese mixture, followed by sliced strawberries.
- Roll tightly and slice into pieces.
- Sprinkle graham cracker crumbs on top before serving.
- Serve with whipped cream on the side.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sweetness according to your preference.
- Keep rolls refrigerated until serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Cheesecake Sushi Rolls