Description
A delightful treat combining strawberry shortcake flavors with candy apples for a sweet and crunchy dessert.
Ingredients
Scale
- 6 medium apples
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 package strawberry gelatin mix
- 1 teaspoon vanilla extract
- 1 cup crushed shortcake biscuits
- 1/2 cup white chocolate chips
Instructions
- Wash and dry the apples, then insert a wooden stick into each apple.
- In a saucepan, combine sugar, corn syrup, and water. Heat over medium until the sugar dissolves.
- Stir in the strawberry gelatin mix and bring to a boil.
- Remove from heat and add the vanilla extract.
- Dip each apple into the syrup, ensuring it’s fully coated.
- Roll the coated apples in crushed shortcake biscuits.
- Place the apples on a parchment-lined tray to cool and harden.
- Melt white chocolate chips and drizzle over the cooled apples.
Notes
- Use firm apples for best results.
- Keep the candy coating warm for easier dipping.
- Store in a cool place to maintain crunchiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Strawberry Shortcake Candy Apples, candy apples, dessert recipe, strawberry dessert