Description
Delicious strawberry shortcake bars made with fresh strawberries and a buttery shortcake base.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced strawberries with sugar and let it sit for 30 minutes.
- In another bowl, cream the butter and sugar together.
- Add milk and vanilla extract to the butter mixture and mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spread the batter into a greased baking dish.
- Top with the sugared strawberries.
- Bake for 25-30 minutes or until golden brown.
- Let cool, slice, and serve.
Notes
- Store leftovers in the refrigerator.
- Use ripe strawberries for best flavor.
- Can be served with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Bars