Description
Delicious strawberry scones topped with a tangy lemon glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Fold in strawberries.
- In another bowl, combine cream, egg, and vanilla. Pour into the dry ingredients and mix.
- Turn dough onto a floured surface and shape into a circle.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes until golden.
- Mix powdered sugar and lemon juice for the glaze.
- Drizzle glaze over warm scones.
Notes
- Use ripe strawberries for the best flavor.
- Store leftover scones in an airtight container.
- These scones are best enjoyed fresh.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Scones, Lemon Glaze, Scones Recipe, Strawberry Dessert