Description
A fresh and flavorful salsa made with strawberries, brown sugar, balsamic vinegar, and herbs.
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1/4 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped (optional)
- Salt to taste
Instructions
- In a bowl, combine the diced strawberries and brown sugar. Let it sit for 10 minutes.
- Add balsamic vinegar, red onion, basil, cilantro, and jalapeño (if using) to the strawberries.
- Mix gently to combine all ingredients.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or use as a topping for grilled chicken or fish.
- Adjust sweetness by adding more or less brown sugar.
- This salsa can be made a few hours in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Salsa, Balsamic Salsa, Fresh Salsa