Description
A sweet and crispy dessert made with strawberries and Rice Krispies.
Ingredients
Scale
- 3 cups Rice Krispies
- 2 cups mini marshmallows
- 1/2 cup butter
- 1 cup crushed strawberries
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and mix in the vanilla extract.
- Stir in the crushed strawberries.
- Add the Rice Krispies and mix well until fully coated.
- Press the mixture into a greased pan and let it cool.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use fresh strawberries for best flavor.
- Can substitute with other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Strawberry Rice Krispie Treats, dessert, snacks