Description
A delicious no-bake dessert combining sweet strawberries, creamy filling, and a salty pretzel crust.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 3 tablespoons sugar
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup strawberry jello
- 2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Bake the crust for 10 minutes and let it cool.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until combined.
- Spread the cream cheese mixture over the cooled crust.
- Combine boiling water with strawberry jello and stir until dissolved.
- Add sliced strawberries to the jello mixture and pour it over the cream cheese layer.
- Refrigerate for at least 4 hours or until set.
Notes
- Use fresh strawberries for the best flavor.
- You can substitute the jello with another flavor if desired.
- Ensure the pie is completely set before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Pie, No-Bake Dessert, Strawberry Dessert