Description
This Strawberry Pretzel Jello Salad is a refreshing dessert with a crunchy pretzel crust, creamy filling, and sweet strawberry topping.
Ingredients
Scale
- 2 cups pretzels, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 cup boiling water
- 6 oz strawberry jello
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and granulated sugar in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then cool completely.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the cooled pretzel crust.
- Dissolve strawberry jello in boiling water.
- Add sliced strawberries to the jello mix.
- Pour the jello mixture over the cream cheese layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use fresh strawberries.
- Allow the salad to chill overnight for better flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Jello Salad, dessert, salad, strawberries