Description
Strawberry Pop Tart Cookie Bars are a delicious and easy-to-make dessert that combines cookie dough and strawberry filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Press half of the dough into the bottom of a greased baking dish.
- Spread the strawberry jam evenly over the dough layer.
- Drop spoonfuls of the remaining dough on top of the jam.
- Bake for 25-30 minutes or until golden brown.
- Let cool completely before icing.
- For the icing, mix powdered sugar and milk until smooth, then drizzle over the cooled bars.
Notes
- Store the bars in an airtight container.
- These bars can be frozen for up to 3 months.
- Feel free to substitute with other fruit jams.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Pop Tart Cookie Bars, dessert, cookie bars, baking